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Video Farm Tour - Sept. 5, 2019

Posted by Hethir Rodriguez on

This time of year there are a lot of transitions happening with the change of season. This week I want to take you on a virtual tour of the farm so you can see first hand what everything looks like this time of year. It is not as 'perfect' looking as it was three weeks ago, but there is still so much beautiful and abundance to be grateful for.    

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Recipe: Braised Kale with Apple Cider Vinegar

Posted by Hethir Rodriguez on

This recipe is quick and easy. Ready in about 10 minutes. 1 bunch of kale can make 2 servings. Kale shrinks a lot when it is cooked so don’t skimp. Ingredients: 1 large bunch kale, cut into small pieces, I like to keep stems on, up to you 1T oil - olive, avocado or sunflower 2 garlic cloves, chopped 1 lemon, juiced 1 T apple cider vinegar Pinch of salt Instructions: Heat oil in a large saute pan until oil is hot. Add garlic and saute for 1-2 minutes. Add kale and lower heat to a medium saute. Drizzle apple...

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Recipe: Easy Kale Pesto

Posted by Hethir Rodriguez on

I love making pesto from various greens like kale, arugula, cilantro or basil. Use this easy recipe as a base to experiment and try other greens for your pesto.

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