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Recipe: Braised Kale with Apple Cider Vinegar

Posted by Hethir Rodriguez on

This recipe is quick and easy. Ready in about 10 minutes. 1 bunch of kale can make 2 servings. Kale shrinks a lot when it is cooked so don’t skimp. Ingredients: 1 large bunch kale, cut into small pieces, I like to keep stems on, up to you 1T oil - olive, avocado or sunflower 2 garlic cloves, chopped 1 lemon, juiced 1 T apple cider vinegar Pinch of salt Instructions: Heat oil in a large saute pan until oil is hot. Add garlic and saute for 1-2 minutes. Add kale and lower heat to a medium saute. Drizzle apple...

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Recipe: Easy Kale Pesto

Posted by Hethir Rodriguez on

I love making pesto from various greens like kale, arugula, cilantro or basil. Use this easy recipe as a base to experiment and try other greens for your pesto.

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